76L Built in Pyrolytic Flex Door Oven - NV7B5755SAS

76L Built in Pyrolytic Flex Door Oven - NV7B5755SAS

NV7B5755SAS/SA

4.0 (1)
  • Dual Cook Flex
  • Steam Cooking
  • Air Fry

Cook more intuitively

Shows the built-in oven installed in a kitchen, with two cooking zones and a hinged door, next to a Microwave Combi oven. Shows the built-in oven installed in a kitchen, with two cooking zones and a hinged door, next to a Microwave Combi oven.

Highlights

Shows the inside of the oven with a joint of meat roasting in the top zone and vegetables being steamed in the lower zone.

Dual Cook Flex

Choose how you cook different meals to optimise results. Dual Cook’s upper and lower zones work independently or together.

Shows a tray of croissants inside the oven being cooked using the convection system, while being surrounded by steam that is rising from a dedicated tray on the bottom of the oven.

Natural Steam

Natural Steam allows you to simply pour water onto the bottom tray which naturally vaporises and creates steam while cooking.

Shows a close-up of the oven's stylishly minimalist control panel with an LCD display, touch control and a single knob.

Modernised Design

The modernised design has a stylish control panel with a 2.25" Mono LCD display and a single knob.

One big oven, or two small ovens

Dual Cook Flex

Choose how you cook different meals to optimise results. Dual Cook’s upper and lower zones work independently or together. Use the upper zone for smaller dishes, both together to prepare a variety of dishes with different settings and achieve tasty results, or the whole oven for large dishes.

Shows the upper and lower zones of the Dual Cook Flex system being used independently to cook different dishes at the same time with different settings: the upper zone using top heat + convection for 1 hour at 160°C and the lower zone using bottom heat + convection for 20 minutes at 190°C. Shows the upper and lower zones of the Dual Cook Flex system being used independently to cook different dishes at the same time with different settings: the upper zone using top heat + convection for 1 hour at 160°C and the lower zone using bottom heat + convection for 20 minutes at 190°C.

Get tender food

Natural Steam

Allows you to simply pour water onto the bottom tray, which naturally vaporises and creates steam while cooking.

Shows a person pouring water from a glass into a dedicated tray on the bottom of the oven, which is used to create steam. Shows a person pouring water from a glass into a dedicated tray on the bottom of the oven, which is used to create steam.

Simply more intuitive AI technology

Modernised Design

Enjoy a hassle free cooking experience with intuitive and personalised control. The modernised design has a stylish control panel with a 2.25" Mono LCD display and a single knob. Based on your usage patterns, it shows the most frequently used options to be easily selected.

Shows a close-up of the oven's stylishly minimalist control panel with an LCD display, which shows pictures of the various cooking options, touch control and a single knob. Shows a close-up of the oven's stylishly minimalist control panel with an LCD display, which shows pictures of the various cooking options, touch control and a single knob.

Fast, healthy way to get fried food

Air Fry

Enjoy healthier fried food without a deep fryer. Air Fry combines a special tray with hot air circulation that envelops your food. It is the ideal way to cook chips, chicken wings or even vegetables as it helps to eliminate excess fat, but everything is still crispy and brown outside and juicy inside.

Shows food in the oven being fried with only a small amount of oil using Air Fry. Shows food in the oven being fried with only a small amount of oil using Air Fry.

Totally even cooking

Air Sous Vide

Cook food more evenly without it overcooking or drying out. An Air Sous Vide* system accurately senses the temperatures in each cavity and maintains an even temperature for a long period. So everything is cooked thoroughly and tastes deliciously tender and juicy.

'Shows a joint of meat inside the oven, which is tightly sealed in a plastic bag and on a metal tray, being cooked using the Air Sous Vide system. 'Shows a joint of meat inside the oven, which is tightly sealed in a plastic bag and on a metal tray, being cooked using the Air Sous Vide system.

* Requires a dedicated sous vide cooking bag, which is not included with the oven.

More joy, less burden

SmartThings Cooking*

Make your kitchen experience more joyful. SmartThings Cooking* saves time and minimises the burden of cooking. By understanding your needs it recommends personalised recipes** and creates a weekly meal plan.

* Requires a wireless network, a Samsung account and the Samsung SmartThings App. The Samsung SmartThings App supports Android OS 8.0 (Oreo) or later, which is optimised for Samsung smartphones. This App also supports iOS 13 or later for iPhone models. The SmartThings App is available in the App Store and Play Store.
**Available in certain languages, including English, French, German, Italian and Spanish.
Shows 3 smartphone screens from the SmartThings Cooking app, which lets you access personalised recipes and meal plans, view guided cooking instructions and create a grocery shopping list to buy ingredients. Shows 3 smartphone screens from the SmartThings Cooking app, which lets you access personalised recipes and meal plans, view guided cooking instructions and create a grocery shopping list to buy ingredients.

Always keeps the oven neat with heat

Pyrolytic Cleaning

Keep the inside of your oven neat and clean without wasting time and effort scrubbing or using costly cleaning products. A Pyrolytic Cleaning system heats the cavity to burn off any grease and residue left from cooking. Everywhere is left spotless with only a few ashes to wipe away.

Shows the inside of the oven "before" and "after" cleaning using the Pyrolytic Cleaning system. Shows the inside of the oven "before" and "after" cleaning using the Pyrolytic Cleaning system.

Cook food properly to suit your taste

Food Probe

Check the internal temperature of dishes more easily and ensure they are cooked to suit your taste. The Food Probe function eliminates guesswork by clearly indicating when even large pieces of food have been cooked properly and there is no need to waste time and heat opening the oven to check.

Shows a Food Probe inserted into a joint of meat that is being roasted. Shows a Food Probe inserted into a joint of meat that is being roasted.

Closes smoothly,gently and silently

Soft Close Door

Enjoy a more peaceful cooking experience with the Soft Close Door. It closes safely, gently and silently. The hinge makes the door move smoothly in the final few centimeters, so it slowly and quietly shuts, with no vibration or banging sounds.

Shows how the Soft Close Door closes slowly in the final few centimeters to prevent any unnecessary noise or vibration. Shows how the Soft Close Door closes slowly in the final few centimeters to prevent any unnecessary noise or vibration.

Cook much more at once

Large Capacity (76L)

Create more and larger dishes with a massive 76 litre capacity oven. It opens up more possibilities in home cooking. You can prepare lots of different food together, like everything you need for a party. Or it can easily accommodate large items for a family gathering.

Shows a large turkey cooking inside the spacious oven with arrows illustrating its 76 liter capacity. Shows a large turkey cooking inside the spacious oven with arrows illustrating its 76 liter capacity.

Smooth gliding shelf

Telescopic Rail

Get food in and out of the oven with ease. The Telescopic Rail slides in and out with ease, even when using large or heavy pans. Now you can baste, turn and season food without any spills.

Shows a large roast turkey sliding out of the oven on the Telescopic Rail. Shows a large roast turkey sliding out of the oven on the Telescopic Rail.

How to measure

Diagrams highlight the dimensions of the oven: height (front) = 596mm, height (back) = 559mm + 20mm to height in middle, width = 595mm (incl. front) / 560mm (excl. front), depth = 550mm + 21mm for the door (excl. handle). Another diagram shows the minimum size of the built-in cabinet space that the oven can be installed in: height = min. 590mm / max. 600mm, width = min. 560mm, depth = min. 550mm + a space of min. 50mm behind the oven. It also shows that the doors extends out 481mm when fully open. The text says that there must be vents on the rear floor of the built-in cabinet space that are a min. 460mm x min 50mm to ventilate heat and circulate the air. Diagrams highlight the dimensions of the oven: height (front) = 596mm, height (back) = 559mm + 20mm to height in middle, width = 595mm (incl. front) / 560mm (excl. front), depth = 550mm + 21mm for the door (excl. handle). Another diagram shows the minimum size of the built-in cabinet space that the oven can be installed in: height = min. 590mm / max. 600mm, width = min. 560mm, depth = min. 550mm + a space of min. 50mm behind the oven. It also shows that the doors extends out 481mm when fully open. The text says that there must be vents on the rear floor of the built-in cabinet space that are a min. 460mm x min 50mm to ventilate heat and circulate the air.

Specifications

  • Outside Dimensions (WxHxD) mm 595 x 596 x 570 mm
  • Weight (Net) 43.2 kg
  • Convection 1200 / 1200 W
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User manual & Downloads
  • User Manual
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  • au
  • NV7B5755SAS/SA
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  • NV7B41201AS/SA,NV7B6675CAA/SA,NV7B6799AAK/SA,NV7B4430ZAS/SA,NV7B6675CAK/SA
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